Enjoy Black Truffles Salt | Plikli CMS
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Black truffle salt is an interesting and highly decorative way to incorporate fungal foods into a food preparation process. The word "truffle" comes from the French "trois bleus" which means three fishes together. When it comes to mushrooms, truffles are actually the biggest and most dominant species, although they aren't always eaten fresh. In many cases, the meat is preserved
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